Asparagus, green garlic, hazelnuts, and feta from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 31) by Shaheen Peerbhai and Jennie Levitt
- asparagus
- feta cheese
- hazelnuts
- lemons
- wild garlic
Wild garlic, also known as ramsons, wild leeks, wood leeks, and ramps (Allium tricoccum) are a member of the allium family, which includes garlic and onions. The perennial wild onion grows in early spring.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.