Quinoa salad with butternut squash, pomegranate, feta, and hazelnuts from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 38) by Shaheen Peerbhai and Jennie Levitt

  • arugula
  • feta cheese
  • hazelnuts
  • leeks
  • hazelnut oil
  • butternut squash
  • thyme
  • quinoa
  • vegetable stock
  • pomegranate seeds
  • white balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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