Roasted spiced eggplant with Moorish tomato sauce, fresh goat cheese, and cilantro leaves from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 40) by Shaheen Peerbhai and Jennie Levitt
- bay leaves
- red peppers
- goat cheese
- cilantro
- cinnamon sticks
- eggplants
- rosemary
- garlic
- onions
- oranges
- thyme
- tomatoes
- cumin seeds
- serrano chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.