Caramelized onion, thyme, and marjoram tart with fresh goat cheese from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 44) by Shaheen Peerbhai and Jennie Levitt
- goat cheese
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- thyme
- balsamic vinegar
- all-purpose flour
- butter
- yellow onions
- cream
- egg yolks
-
EYB Comments
Can substitute red onions for yellow onions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.