Casablanca couscous from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 43) by Shaheen Peerbhai and Jennie Levitt

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted rosemary lamb with late harvest Riesling yogurt-feta sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on May 06, 2024

    My first attempt at making couscous by slowly adding the water and gently rubbing with your palms was not very successful. I think I added too much water and it became sort of dense and stodgy. Delicious flavor though and I loved the mix of veggies. Next time instead of zucchini coins, I’d probably chop into cubes, and pre-salt and drain so they seared better.

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