Slow-roasted rosemary lamb with late harvest Riesling yogurt-feta sauce from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 52) by Shaheen Peerbhai and Jennie Levitt

  • shallots
  • bay leaves
  • feta cheese
  • rosemary
  • garlic
  • parsley
  • thyme
  • tomatoes
  • Greek yogurt
  • potatoes
  • dry white wine
  • cumin seeds
  • lardons
  • lamb leg meat
  • late-harvest Riesling wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Casablanca couscous

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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