Slow-roasted rosemary lamb with late harvest Riesling yogurt-feta sauce from Paris Picnic Club: More Than 100 Recipes to Savor and Share (page 52) by Shaheen Peerbhai and Jennie Levitt
- shallots
- bay leaves
- feta cheese
- rosemary
- garlic
- parsley
- thyme
- tomatoes
- Greek yogurt
- potatoes
- dry white wine
- cumin seeds
- lardons
- lamb leg meat
- late-harvest Riesling wine
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Casablanca couscous
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.