Round pies: the Emily from Emily - The Cookbook: Pizza, Burgers, and More (page 84) by Emily Hyland and Matt Hyland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on January 27, 2019

    This is like savory cheese and honey dessert meets pizza. If you can't find the sottocenere al tartufo cheese use a drizzle of white truffle oil after baking it - and don't skip those pistachios. Perfection! We make this week after week and still crave it.

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