Paruppu thogayal from The Dal Cookbook (page 58) by Krishna Dutta

  • asafoetida powder
  • coriander leaves
  • coconut
  • mint
  • coconut oil
  • tamarind paste
  • toor dal
  • dried red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to ferment for several hours.

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