Brown beans on toast (Toast med bruna bönor) from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season (page 162) by Rachel Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak Swedish brown beans for at least 8 hours, or overnight. Can substitute dried kidney beans for Swedish brown beans, and cornflour for potato flour.

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