The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season by Rachel Khoo

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  • Lemony caraway cabbage salad with grilled prawns (Grillade räkor med kålsallad, citron och kummin) (page 22)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Spring; Swedish; Gluten-free; Dairy-free
    • Ingredients: hispi cabbage; lemons; caraway seeds; king prawns; salmon roe
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  • Burnt leek whipped butter (Sotad purjolök med vispat smör) (page 24)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Dips, spreads & salsas; Spring; Cooking ahead; Swedish; Vegetarian; Gluten-free
    • Ingredients: leeks; butter
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  • Root vegetable crisps with caviar and red onion (Chips på rotfrukter med löjrom och rödlök) (page 27)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Canapés / hors d'oeuvre; Snacks; Spring; Swedish; Gluten-free
    • Ingredients: beetroots; carrots; parsnips; crème fraîche; caviar; red onions
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  • Swedish crispbreads (Knäckebröd) (page 28)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

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  • Spring cabbage vinaigrette (Vårens kål med vinaigrette) (page 30)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Dressings & marinades; Salads; Side dish; Spring; Swedish; Vegetarian; Gluten-free
    • Ingredients: spring cabbage; rapeseed oil; apple cider vinegar; sweet mustard; hard-boiled eggs; chives
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  • Old man's salad (Gubbröra) (page 33)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Salads; Appetizers / starters; Lunch; Spring; Swedish; Gluten-free
    • Ingredients: eggs; chives; dill; capers; red onions; crème fraîche; mayonnaise; lemons; anchovies; boiled potatoes; little gem lettuce; radishes
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  • Smoked sausage potato cakes with prawn salad (Rökta potatiskakor med räksallad) (page 34)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Salads; Appetizers / starters; Main course; Spring; Swedish
    • Ingredients: potatoes; smoked sausages; eggs; white pepper; chives; rapeseed oil; baby gem lettuce; cooked prawns; lemons; dill; crème fraîche
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  • Horseradish and cheese dumplings ('Klimp' gjorda på pepparrot och Västerbottenost) (page 37)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Main course; Suppers; Spring; Swedish; Vegetarian
    • Ingredients: eggs; buttermilk; buckwheat; Västerbotten cheese; horseradish root; chives; crisp-fried onions
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  • Bavette with rye croutons and pickled mustard seeds (Bavette och rågkrutonger med picklade senapsfrön) (page 38)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Appetizers / starters; Main course; Swedish
    • Ingredients: beef bavette steaks; apple cider vinegar; yellow mustard seeds; rapeseed oil; rye bread; horseradish root; Västerbotten cheese; herbs of your choice
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  • Beet à la Lindström (Rötbeta à la Linström) (page 40)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Appetizers / starters; Main course; Spring; Swedish; Vegetarian; Gluten-free
    • Ingredients: rapeseed oil; eggs; sour cream; cooked beetroots; cooked potatoes; portobello mushrooms; onions; toasted hazelnuts; capers; white pepper
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  • Spring nettle and chicken pie (Kycklingpaj med vårnässlor) (page 42)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Pies, tarts & pastries; Main course; Spring; Swedish
    • Ingredients: nettles; white pepper; nutmeg; puff pastry; eggs; cream cheese; chicken stock; leftover chicken; cauliflower
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  • Cod with asparagus and smashed egg (Torsk med äggsås, sparris och persilja) (page 46)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Egg dishes; Sauces for fish; Main course; Spring; Swedish
    • Ingredients: cod fillets; white asparagus; spring onions; white pepper; lemons; milk; single cream; parsley; horseradish root; hard-boiled eggs
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  • Swedish schnitzel sandwich (Svensk schintzelmacka) (page 48)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Sandwiches & burgers; Main course; Spring; Swedish
    • Ingredients: fennel seeds; cumin seeds; walnuts; pumpkin seeds; brown mustard seeds; ground cinnamon; chicken breasts; egg whites; apples; cabbage; lemons; rolls
    • Accompaniments: Roasted carrot ketchup (Ketchup på rostade morötter)
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  • DIY kåldomar (Gör-det-själv-kåldomar) (page 50)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Main course; Spring; Swedish; Gluten-free
    • Ingredients: white pepper; ground allspice; onions; minced pork; minced beef; chives; cooked rice; boiled potatoes; green cabbage; sour cream
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  • Swedish stir-fry (Pyttipanna) (page 52)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Stir-fries; Main course; Spring; Swedish; Gluten-free
    • Ingredients: Puy lentils; raisins; chicken stock; spring onions; smoked bacon; parsnips; carrots; beetroots; white pepper; pickled mustard seeds; eggs
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  • Taco pizzas (Tacopizza) (page 54)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Pizza & calzones; Main course; Spring; Mexican; Swedish
    • Ingredients: onions; chilli powder; cumin seeds; minced beef; tinned cherry tomatoes; carrots; tortillas; sour cream; tinned sweetcorn; avocados; coriander leaves; limes
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  • Cream bun cake (Semlor-tårta) (page 57)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Bread & buns, sweet; Cakes, large; Frostings & fillings; Dessert; Spring; Swedish
    • Ingredients: plain flour; caster sugar; instant yeast; vanilla bean paste; eggs; marzipan; pistachio nuts; whipping cream; ground cardamom
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  • Roast rhubarb and custard magic cake (Magisk tårta med bakad rabarber och vaniljkräm) (page 60)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Cakes, large; Dessert; Spring; Cooking ahead; Swedish
    • Ingredients: milk; vanilla pods; cardamom pods; ground ginger; butter; eggs; caster sugar; double cream; rhubarb
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  • Chocolate balls (Chokladbollar) (page 64)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Candy / sweets; Spring; Cooking ahead; Swedish
    • Ingredients: rolled oats; caster sugar; butter; espresso; ground cinnamon; vanilla bean powder; shredded coconut; hazelnut praline; hundreds and thousands; natural unsweetened cocoa powder
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  • Swedish marmalade biscotti (Marmeladsnittar) (page 66)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Spring; Cooking ahead; Italian; Swedish
    • Ingredients: butter; caster sugar; orange marmalade; lemons; plain flour
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  • Almond and lingonberry buns (Mandel och lingonbullar) (page 68)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Bread & buns, sweet; Afternoon tea; Cooking ahead; Spring; Swedish
    • Ingredients: frozen lingonberries; eggs; plain flour; vanilla bean paste; fresh yeast; ground almonds; butter
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  • Cardamom bun bombe (Kardemummabullar-bombe) (page 72)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Spring; Swedish
    • Ingredients: golden syrup; caster sugar; ground cardamom; double cream; vanilla ice cream; cardamom buns
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  • Crayfish soup (Kräftsoppa) (page 78)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Soups; Summer; Swedish; Gluten-free
    • Ingredients: crayfish; rapeseed oil; carrots; celery; onions; tomato purée; paprika; ground cayenne pepper; bay leaves; dry white wine; fish stock; double cream; chives
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  • Pancakes (Pannkakor) (page 82)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

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  • Kohlrabi with toasted sunflower seed & dandelion leaf 'pesto' (Kålrabbi med pesto gjord på maskros och rostade solrosfrön) (page 84)

    from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season The Little Swedish Kitchen by Rachel Khoo

    • Categories: Dressings & marinades; Salads; Side dish; Summer; Swedish; Gluten-free; Vegetarian
    • Ingredients: kohlrabi; sunflower seeds; dandelion leaves
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Notes about this book

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Notes about Recipes in this book

  • Prawns on pumpernickel toast (Pumpernickel toast skagen)

    • Lepa on September 04, 2019

      I made the toast with sourdough instead of pumpernickel because my kids prefer it and because that is how I ate it in Sweden. I also omitted the caviar because I didn't have any but will try it with caviar next time, as I understand that is the defining ingredient of toast skagen. Next time I will top it with sliced hard boiled eggs because they are delicious on toast skagen!

    • Indio32 on April 07, 2019

      Had this for a light Sunday lunch and very good it was to. Unsurprisingly didn’t have any Kalix caviar to hand so left that off and used homemade mayonnaise. Eaten with a side salad. Goes without saying.... make sure it’s at room temp when eating.

  • Rachel's caviar (Rachels kaviar)

    • mjes on September 27, 2019

      I have no experience with Kalles Kaviar (Grandma was Finnish not Swedish), but I do have some bottarga to use up. Mayonnaise-lemon-tomato-bottarga makes a nice spread and helps use the bottarga. But even home made mayonnaise is not widely appreciated in my household so this will rank as a "use it up" recipe rather than in the first tier.

  • Spring cabbage vinaigrette (Vårens kål med vinaigrette)

    • mjes on September 27, 2019

      The dressing of vinegar and sweet mustard raised this to a tasty side dish. I had a Swedish mustard but not Johnny's.

  • Kohlrabi with toasted sunflower seed & dandelion leaf 'pesto' (Kålrabbi med pesto gjord på maskros och rostade solrosfrön)

    • mjes on September 27, 2019

      I grew up with kohlrabi - pretty much plain, more often raw than cooked. I used cilantro rather than dandelion or parsley. The resulting pesto nicely raised the boiled kohlrabi out of country cooking into a serious side dish.

  • Porcini toast with bacon and thyme (Karljohansvamps-toast med bacon och timjan)

    • mjes on September 27, 2019

      Wrong time of the season for my thyme to be blooming, but what's not to like about a mushroom, bacon, thyme open-faced sandwich?

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  • ISBN 10 0718188918
  • ISBN 13 9780718188917
  • Published Jul 30 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Publisher Michael Joseph

Publishers Text

Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little Scandi kitchen ­- celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes. Full of stunning location and food photography, Rachel's ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life. Rachel offers her own twists on classic Swedish recipes, which include: · Breakfast blueberry pie · Smoked sausage stroganoff · Fish tacos, Swedish style · Roasted pumpkin waffles · Swedish meatballs and beanballs · Lingonberry almond buns

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