Boar burritos (Vildsvinsburritos) from The Little Swedish Kitchen: Over 100 Recipes to Celebrate Every Season (page 184) by Rachel Khoo

  • sour cream
  • horseradish root
  • Show all ingredients...

  • EYB Comments

    Pre-soak Swedish brown beans for at least 8 hours, or overnight. Can substitute dried kidney beans for Swedish brown beans, pork shoulder for wild boar shoulder, flour tortillas for Swedish flatbread, and mature cheddar cheese for Västerbotten cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pink pickled onions (Rosa inlagd lök)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-soak Swedish brown beans for at least 8 hours, or overnight. Can substitute dried kidney beans for Swedish brown beans, pork shoulder for wild boar shoulder, flour tortillas for Swedish flatbread, and mature cheddar cheese for Västerbotten cheese.

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