Peanut chicken stir-fry noodles from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 68) by Tom Kerridge
- spring onions
- soy sauce
- carrots
- chicken breasts
- cucumbers
- garlic
- fresh ginger
- honey
- mangetout
- mint
- sesame oil
- caster sugar
- udon noodles
- Szechuan peppercorns
- crunchy peanut butter
- tahini
- Sriracha sauce
- rice wine vinegar
- chilli oil
- roasted unsalted peanuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.