Asian-style glazed chicken thighs from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 71) by Tom Kerridge

  • spring onions
  • soy sauce
  • chicken thighs
  • cucumbers
  • Chinese five-spice powder
  • garlic
  • fresh ginger
  • honey
  • sesame oil
  • rice wine vinegar
  • dried chilli flakes
  • golden caster sugar
  • cooked wild rice
  • tenderstem broccoli
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on April 05, 2020

    Slightly adapted. Marinated for a few hours with skin on. Cooked in a tin on the BBQ until nearly done then finished off on the grill. Served with egg fried rice. Really very good indeed and very easy with store cupboard ingredients.

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