Five-spiced duck salad from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 74) by Tom Kerridge
- soy sauce
- beansprouts
- coriander leaves
- cucumbers
- duck breasts
- Chinese five-spice powder
- hoisin sauce
- liquid honey
- limes
- mint
- sesame oil
- rice wine vinegar
- watercress
- plums
- radishes
- little gem lettuce
- long red chillies
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EYB Comments
Can substitute chicken breasts for duck breasts, and peaches for plums.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.