Five-spiced duck salad from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 74) by Tom Kerridge

  • soy sauce
  • beansprouts
  • coriander leaves
  • cucumbers
  • duck breasts
  • Chinese five-spice powder
  • hoisin sauce
  • liquid honey
  • limes
  • mint
  • sesame oil
  • rice wine vinegar
  • watercress
  • plums
  • radishes
  • little gem lettuce
  • long red chillies
  • EYB Comments

    Can substitute chicken breasts for duck breasts, and peaches for plums.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts for duck breasts, and peaches for plums.

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