Crispy beef and pak choi noodles from Tom Kerridge's Fresh Start: How to Cook Amazing Food at Home (page 77) by Tom Kerridge
- spring onions
- beansprouts
- garlic
- fresh ginger
- sesame oil
- rice wine vinegar
- Szechuan peppercorns
- radishes
- pak choi
- Shaoxing rice wine
- edamame beans
- black sesame seeds
- golden caster sugar
- beef topside
- long red chillies
- cooked egg noodles
- dark soy sauce
- light soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.