Creamy mushroom soup with epazote from The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker (page 30) by Deborah Schneider

  • celery
  • heavy cream
  • epazote
  • chicken broth
  • poblano chiles
  • shitake mushrooms
  • cremini mushrooms
  • dried porcini mushrooms
  • white mushrooms
  • dried shitake mushrooms
  • white onions
  • EYB Comments

    Can substitute dried marjoram for epazote, and milk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried marjoram for epazote, and milk for heavy cream.

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