Thyme-garlic butter sauce from Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course (page 186) by Christine Y. Hickman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato-chestnut gnocchi; Potato-fish gnocchi; Potato-porcini gnocchi; Spinach & potato gnocchi from Tuscany (Strangolapreti 1); Artichoke canederli; Cabbage & speck canederli; Chicken & prosciutto canederli; Fish canederli; Herbed polenta gnocchi with lardo, pecorino & truffle; Ricotta-garbanzo bean flour gnocchi; Ricotta-millet gnocchi; Parsnip gnocchi

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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