Lemongrass tempeh crumbles from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 156) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on October 07, 2020

    This was great but the lemongrass was actually my least favorite part. This is going to be my standby tempeh recipe, minus the lemongrass.

  • lholtzman on September 29, 2020

    Used the crumbles, cucumbers, rice, and sriracha as filling for tortillas.

  • lholtzman on September 29, 2020

    These were fabulous. Served with rice and tortillas like tacos.

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