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Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen

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Notes about this book

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Notes about Recipes in this book

  • Sriracha tofu

    • lizbot2000 on February 17, 2019

      I threw these in the air fryer, and they turned out amazing. I was popping them like candy.

  • Baby kale stir-fried with garlic

    • lizbot2000 on February 17, 2019

      Tasty and easy! I added the sugar and a little soy sauce.

  • Matcha “pandan” waffles

    • EmilyR on February 17, 2019

      I doubled this recipe and there were none left over. The flavors are excellent. I should note I did use a bit less sugar than called for and mixed it in a kitchen aid. The kids loved the taiyaki and “pretzels”.

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  • ISBN 10 0399580352
  • ISBN 13 9780399580352
  • Published Feb 05 2019
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Delicious, fresh Vietnamese food is at your fingertips any night of the week thanks to the 80 accessible, easy recipes in Vietnamese Food Any Day.

Drawing upon decades of experience, award-winning author and Vietnam native Andrea Nguyen shows you how to use everyday ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for Vietnamese favorites such as banh mi, dumplings, lettuce cups, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for getting Viet flavors from ingredients at national supermarkets are indispensable, helping to liberate home cooks and make everyday cooking easier. Her approachable methods, as well as her hardworking tips and tricks, give you all the tools you need to make Vietnamese dishes a part of your regular meal rotation.


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