Quick slaw from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 168) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on October 07, 2019

    Easy and delicious. Goes really well with the char siu chicken and some rice. This is going to be a standard in my lunchbox rotation for sure.

  • cjxn on March 24, 2019

    Easy recipe. Clean favors. We made it as a side for Korean Fried Chicken. The acidity and tartness of the lime dressing cut through the chicken’s gochujang sauce.

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