Crab and coconut fried rice from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 187) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on March 08, 2020

    Extremely easy and tastes like crab fried rice. Win!!

  • Lepa on July 17, 2019

    This is so simple, easy and delicious! It was, however, barely enough to feed our family of four as a side. I recommend scaling up.

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