Hanoi-style bacon and grilled pork rice noodle bowls from Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors (page 201) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 22, 2019

    Made a use-up-leftovers version of this with pork tenderloin in lemongrass marinade on p. 131, rice noodles, green lettuce, basil, chopped green onions, pickle on p. 29 and nuoc cham sauce on p. 30. We both really liked it.

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