Coffee doughnut holes from The Silver Palate Good Times Cookbook (page 128) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • ground cinnamon
  • all-purpose flour
  • raw sugar
  • oil
  • instant coffee powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Dough must be refrigerated at least four hours or overnight.

  • zorra on July 17, 2014

    Made these once long ago for a brunch. They were so good that though we don't remember the occasion, we've never forgotten these indulgent treats.

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