Cream of tomato soup with mint from The Silver Palate Good Times Cookbook (page 129) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • shallots
  • bay leaves
  • celery seeds
  • chives
  • whipping cream
  • cucumbers
  • mint
  • tarragon
  • thyme
  • tomatoes
  • canned tomatoes
  • black peppercorns
  • chicken stock
  • yellow onions
  • dry white wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for serving suggestions.

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