Mussel bisque from The Silver Palate Good Times Cookbook (page 144) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • basil
  • carrots
  • whipping cream
  • dill
  • garlic
  • leeks
  • mussels
  • tomatoes
  • light cream
  • butter
  • dry white wine
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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