Green gazpacho from The Silver Palate Good Times Cookbook (page 145) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • shallots
  • arugula
  • ground cayenne pepper
  • cucumbers
  • dill
  • leeks
  • Tabasco sauce
  • tarragon vinegar
  • watercress
  • olive oil
  • yogurt
  • Italian frying peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Refrigerate for at least four hours before serving.

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