Peanut butter checkerboard from The New Pie: Modern Techniques for the Classic American Dessert (page 203) by Chris Taylor (Pie) and Paul Arguin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jenny on March 23, 2019

    I thought I had enough peanut butter but ran out with two more layers to go. Let me tell you if the pie is this amazing (I adapted by adding pretzels and chocolate dots on the top) even missing two layers - I can't imagine how great it will be when I make the entire pie.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.