Tomato fennel soup from The Silver Palate Good Times Cookbook (page 227) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • fennel
  • garlic
  • canned tomatoes
  • Pernod
  • butter
  • chicken broth
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on February 04, 2013

    Tasty and relatively simple and quick to throw together. Substituted water for chicken broth to make a vegetarian version. Note especially that the recipe calls for 35-ounce cans of tomatoes. All of the large cans in my pantry were 28 ounces.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.