Sheet-pan chicken Parmesan from Taste of Home Annual Recipes 2019 (page 106) by Taste of Home Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 22, 2026

    This was nice on a night I was feeling especially drained and not in the mood for a complicated meal/multiple pans. Do make sure to cook the chicken long enough to get a nice oven-baked brown on the crust.

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