Taste of Home Annual Recipes 2019 by Taste of Home Editors

  • Best ever remoulade (page 6)

    from Taste of Home Annual Recipes 2019 Taste of Home Annual Recipes 2019 by Taste of Home Editors

    • Categories: How to...; Sauces, general; Cooking for a crowd; French; Vegetarian
    • Ingredients: mayonnaise; dill pickles; green onions; Creole mustard; stone-ground mustard; paprika; Louisiana hot sauce
    • Accompaniments: Tangier Island Virginia crab cakes
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Notes about Recipes in this book

  • Moroccan cauliflower & almond soup

    • debkellie on April 27, 2020

      A very intriguing soup... well received by cauliflower hating DIL. I subbed almond milk for 1/2 the vegetable stock, and as I'm not fond of harissa, subbed srirarcha sauce .. I only added 1 teaspoon to the cook, and offered sour cream & sriracha as topping. Did not taste cauliflower at all!

  • Sheet-pan chicken Parmesan

    • nicolepellegrini on April 22, 2026

      This was nice on a night I was feeling especially drained and not in the mood for a complicated meal/multiple pans. Do make sure to cook the chicken long enough to get a nice oven-baked brown on the crust.

  • Sweet potato stew

    • nicolepellegrini on October 02, 2020

      With a few adjustments I made, this was surprisingly good for so few ingredients. I didn't like the idea of throwing all the ingredients raw in with the stock and just boiling away, so I browned the ground meat, onions and garlic first, then added the rest of the ingredients to the pot. Topped with a little crumbled/crisped bacon and threw in a little bit of cauliflower that I had to use up. Very soothing and comforting meal.

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  • ISBN 10 1617658227
  • ISBN 13 9781617658228
  • Published Jan 01 2019
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher RDA Enthusiast Brands LLC

Publishers Text

Peek inside Taste of Home Annual Recipes 2019 and you'll find 468 delectable dishes as well as the heartwarming stories behind each one. This exciting new edition offers an entire year's worth of recipes from the magazine, plus dozens of tasty bonus recipes never before seen in the publication.

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