Lobster bisque from The Silver Palate Good Times Cookbook (page 330) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kimberly_6sbqzl on March 27, 2026

    This is a Christmas tradition for our family. After step 4, you can refrigerate at this point until right before your dinner. Just heat and continue on with step 5.

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