Red and green Christmas salad from The Silver Palate Good Times Cookbook (page 331) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kimberly_6sbqzl on March 27, 2026

    Beautiful for the holidays, but the real shout out is the recipe for the “Warm Champagne Vinegar Dressing” that’s put on the salad. It is just excellent and worth having year round.

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