Hearty fish soup from The Silver Palate Good Times Cookbook (page 361) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • saffron
  • bay leaves
  • ground cayenne pepper
  • half and half cream
  • whipping cream
  • curry powder
  • fennel
  • fennel seeds
  • garlic
  • leeks
  • lemons
  • smoked haddock
  • potatoes
  • thyme
  • Chartreuse
  • paprika
  • salt cod fillets
  • yellow onions
  • dry white wine
  • dried basil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rouille

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Pernod or brandy for Chartreuse.

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