Chicken noodle soup from The Silver Palate Good Times Cookbook (page 362) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • carrots
  • celery
  • chicken breasts
  • leeks
  • parsley
  • apple cider vinegar
  • mushrooms
  • butter
  • green beans
  • chicken stock
  • dry white wine
  • egg noodles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Suitsme on October 27, 2019

    This is the only chicken soup recipe I use. The leeks and wine make it special. I make the following changes: - Reduce butter from a 1980’s era 8T down to 2T. - Add another Qt of broth. Otherwise it’s perfect!

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