Winter clambake from The Silver Palate Good Times Cookbook (page 365) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • saffron
  • green peppers
  • carrots
  • celery
  • bottled clam juice
  • garlic
  • mussels
  • thyme
  • canned tomatoes
  • Pernod
  • oysters
  • dry white wine
  • smoked sausages
  • French bread
  • littleneck clams
  • yellow onions
  • baking potatoes
  • bay scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherrystone clams for littleneck clams.

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