Chicken chili from The Silver Palate Good Times Cookbook (page 364) by Julee Rosso and Sheila Lukins and Sarah Leah Chase

  • sweet red peppers
  • chicken breasts
  • chile powder
  • ground cinnamon
  • ground coriander
  • garlic
  • canned tomatoes
  • cumin seeds
  • beer
  • unsweetened chocolate
  • jalapeño chiles
  • yellow onions
  • California olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • MsB on March 28, 2011

    This sauce has been a long time favorite in our house. I haven't made the full recipe for many years. Instead I use the sauce as a base for leftover turkey or chicken.

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