Dry-fried green beans from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 126) by Wynnie Chan
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garlic
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red chiles
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EYB Comments
Can substitute tamari sauce for shoyu, and dry sherry for Chinese rice wine.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Steamed cashew nut and vegetable dumplings; Wonton soup; Sautéed chicken livers; Pan-fried bream fillets with Oriental dressing; Rice congee
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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