Sweet and sour pork from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 53) by Wynnie Chan

  • green bell peppers
  • lemons
  • onions
  • tomatoes
  • pineapple juice
  • pork tenderloin
  • ketchup
  • egg whites
  • tinned pineapple pieces

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for pork tenderloin.

  • nicolepellegrini on April 08, 2021

    Very good for a lighter version of sweet & sour pork -- ie, without deep frying the pork. Used yellow peppers instead of green, and did add a splash of soy sauce to give the sauce the proper flavor.

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