Spareribs from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 54) by Wynnie Chan
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five-spice powder
This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House)
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EYB Comments
Can substitute tamari sauce for shoyu, and meat stock for vegetable stock. Spareribs require several hours to overnight marinating.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lettuce wraps; Chicken and cashew nuts with vegetables; Pan-seared king shrimp with ginger and scallion; Vegetable chop suey; Steamed buns; Boiled rice
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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