Sesame salmon with shredded vegetables from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 78) by Wynnie Chan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef and tomato; Roasted tofu with Szechwan relish; Vegetable chop suey; Bamboo shoots and straw mushrooms with broccoli; Boiled rice; Sticky rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 09, 2019

    My SO liked this more than I did, I think. It wasn't bad but a little dry and in need of some sauce/moisture to liven it up. I drizzled the shredded vegetables and salmon with a some ponzu sauce and sesame oil and liked it better.

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