Boiled rice from Fresh Chinese: Over 80 Healthy Chinese Recipes (page 140) by Wynnie Chan
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jasmine rice
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vegetable stock
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EYB Comments
Can substitute long grain rice for jasmine rice, and chicken stock for vegetable stock.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-seared beef with garlic and chili sauce; Beef and tomato; Spareribs; Roast pork; Duck and pineapple; Chicken and cashew nuts with vegetables; White-cut chicken; Sesame salmon with shredded vegetables; Pan-seared king shrimp with ginger and scallion; Garlic steamed shrimp; Oysters with black bean sauce; Steamed sea bass with scallion and ginger dressing; Stir-fried bok choy with shiitake mushrooms; Chili kale; Sesame broccoli; Stir-fried tofu with assorted vegetables; Lentils with lemon grass and lime leaves; Fu yung with vegetables; Vegetable chop suey; Bamboo shoots and straw mushrooms with broccoli; Sea-spiced eggplants; Stir-fried noodles with peanuts and corn
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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