Cottage cheese from The Modern Cheesemaker: Making and Cooking with Cheeses at Home (page 74) by Morgan McGlynn

  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on October 31, 2019

    Such a simple cheese to make ... a small container of cheese; and such a heap of whey... which I froze and later used in place of stock in a tomato risotto.. think I may be hooked on making cottage cheese from now on! The risotto was sooo tasty!

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