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The Modern Cheesemaker: Making and Cooking with Cheeses at Home by Morgan McGlynn

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Reviews about this book

  • Eat Your Books

    Cheese making has never been more delicious or easier!

    Full review
  • ISBN 10 191112787X
  • ISBN 13 9781911127871
  • Published Mar 21 2019
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher White Lion Publishing

Publishers Text

This book is part of our EYBDigital platform. Buy the book before the promotion period expires and you get digital access to the complete book on EYB. Read more in our Help pages

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favorites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavoring cheese and suggested accompaniments.