Mussel, clam and chilli jam salad from Australian Gourmet Traveller Asian Favourites Cookbook (Special Issue): Our Best-Ever Recipes from the East (page 110) by Martin Boetz

  • spring onions
  • bouchot mussels
  • Show all ingredients...

  • EYB Comments

    Can substitute store bought Thai chilli jam for recipe's chilli jam ingredients listed here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store bought Thai chilli jam for recipe's chilli jam ingredients listed here.

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