Notes about Recipes in this book

• Pork pad kra pao with fried egg

  • KarinaFrancis on November 10, 2021

    Tasty and easy weeknight dinner. It’s a bit salty as written, having made this a few times now I’ve swapped out dark soy for light and cut back on the fish sauce.

• Suckling pig with roast fennel and warrigal greens [Hamish Ingham]

  • foodgloriousfood on April 01, 2022

    I do not recommend adding the thinly sliced garlic and ginger to the pan before roasting for a1-1.5 hrs as directed. You end up with hard dry ginger bark and acrid garlic. I would recommend holding it back and adding it to the pan while sautéeing the greens at the end.

• Chicken, lap cheong and snowpea stir-fry

  • Foodycat on August 24, 2021

    Delicious - although I call shenanigans in the published photo (my noodles absorbed all the sauce and made the whole bowlful very dark brown).

  • debkellie on January 09, 2023

    Made this one again: only made half the recipe and more than enough for 3 as a solid main course.