Chicken, lap cheong and snowpea stir-fry from Australian Gourmet Traveller Asian Favourites Cookbook (Special Issue): Our Best-Ever Recipes from the East (page 176)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on January 09, 2023

    Made this one again: only made half the recipe and more than enough for 3 as a solid main course.

  • Foodycat on August 24, 2021

    Delicious - although I call shenanigans in the published photo (my noodles absorbed all the sauce and made the whole bowlful very dark brown).

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