Marinated half-cooked egg (Ajitsuke tamago) from Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (page 26) by Amy Kimoto-Kahn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tonkatsu tonkotsu ramen; Oven-broiled karaage curry ramen; Teriyaki beef-wrapped asparagus ramen; Crispy soft shell crab ramen; Furikake salmon ramen; California ramen; Kabocha ramen; Mushroom-lovers' ramen; Green seaweed fried chicken ramen; Cheese ramen; Kamo matcha ramen

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Allow to marinate for 2 days.

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