Teriyaki beef-wrapped asparagus ramen from Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (page 62) by Amy Kimoto-Kahn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Marinated half-cooked egg (Ajitsuke tamago); Fried string potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or coconut oil for bacon fat, vegetable stock for chicken stock, Swiss chard for baby bok choy, and soup base of your choice for the book's "Miso base" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.