Southern crawfish ramen from Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (page 75) by Amy Kimoto-Kahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or coconut milk for bacon fat, and soup base of your choice for the book's "Shoyu base" specified in this recipe.

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