Egg drop ramen from Simply Ramen: A Complete Course in Preparing Ramen Meals at Home (page 78) by Amy Kimoto-Kahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee or coconut milk for bacon fat, vegetable stock for chicken stock, and soup base of your choice for the book's "Shio base" specified in this recipe.

  • mjes on September 07, 2021

    Using chicken stock, ham hock, and sea bass makes a complex base for Napa cabbage, snap peas, wood ear mushrooms to pull together in a conhesive dish. I liked but did not love this dish.

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